Steps
- 1
Soak moong dal in water and keep aside for 10 minutes
- 2
Now take one cooker add water Add salt and turmeric powder in the dal and hit 2 whistles
- 3
Now open the lid and and sprinkle red chilli powder and dry mango powder.
- 4
One in hit some oil in one separate pan.now add cumin seed in the pan
- 5
Now add this oil on the dal
- 6
Now your yellow mung daal is ready to serve♥️
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