Pohe

Name: Pohe
Total time: 1500 s
Yield: 4 people
Cuisine: Indian
Ingredients: 2 cup Phoe; as per taste Salt; 1/4 cup Peanut; 2 Onion; 1 tsp Mustard seeds; as per taste Fennel seed; 3-4 green chillies; as required Coriander leaves; 1 tbsp Sugar; 1/2 tsp Turmeric powder; as needed Oil

Harsha Ladhwani @bhukhadcompany123

#WEEKYELLOW
#rainbowchallenge

Harsha Ladhwani @bhukhadcompany123

#WEEKYELLOW
#rainbowchallenge

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Ingredients

20-25 minutes

4 people

2 cupPhoe
as per tasteSalt
1/4 cupPeanut
2Onion
1 tspMustard seeds
as per tasteFennel seed
3-4green chillies
as requiredCoriander leaves
1 tbspSugar
1/2 tspTurmeric powder
as neededOil

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Steps

20-25 minutes

1

Wardrobe and keep aside for 10 minutes
2

Now take one kadhai add oil also add fennel seed and mustard seed in the kadai. At same time at peanuts and chopped green chilli, also chopped onion. Mix it well.
3

Cook it for 1 - 2 minutes. Now at turmeric,sugar and salt and again mix it well
4

Now at Poha in the kadai now again mix it properly
5

Now sprinkle chopped coriander leaves in the kadai and cover the poha with the lid.
6

Now and low flame keep the poha for 5 to 7 minutes
7

And your poha are ready