Chocolate Mug Cake (Microwave)

Name: Chocolate Mug Cake (Microwave)
Total time: 300 s
Yield: Serves 2 servings
Cuisine: American
Ingredients: 1 egg; 2 tablespoons sugar; 1 tablespoon neutral oil; 2 tablespoons milk; 1/4 teaspoon baking powder; 1 teaspoon Nutella; 1 pinch salt; 1 teaspoon unsweetened cocoa powder; 4 tablespoons all-purpose flour; Powdered sugar

Maria Jose @Mary_1974

Chocolate Mug Cake (Microwave)

Maria Jose @Mary_1974

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Ingredients

5 minutes

Serves 2 servings

1egg
2 tablespoonssugar
1 tablespoonneutral oil
2 tablespoonsmilk
1/4 teaspoonbaking powder
1 teaspoonNutella
1 pinchsalt
1 teaspoonunsweetened cocoa powder
4 tablespoonsall-purpose flour
Powdered sugar

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Steps

5 minutes

1

In a large mug, add the egg, sugar, oil, and milk.
2

Whisk everything together well until fully combined. Then add the Nutella and mix again.
3

Add the cocoa powder, flour, baking powder, and salt (sifted beforehand). Mix again until the batter is smooth with no lumps. Microwave on high for 2 minutes.
4

Place the mug near the edge of the microwave turntable, not in the center. Halfway through cooking, rotate the mug 180° to help the cake cook evenly, since microwaves often heat more in the center and the cake may rise unevenly.