Boil the potato till it’s done and strain it. Allow it to cool and soak the phulkiyan in water meanwhile.

In a big mixing bowl add the vegetables and strained phulkiyan, add yogurt, masala and mint chutney. Mix everything well.

Make some papri from leftover or extra maanda patties and aside.

Now transfer the dahi phulkiyan into a serving bowl, top with some extra masala and chutney and some papri. Serve in iftaar and enjoy.