Cheese Wiener Sausage Buns

Name: Cheese Wiener Sausage Buns
Yield: 8 servings
Cuisine: American
Ingredients: 1 Bread dough; 8 Wiener sausages; 1 Pizza cheese; 1 Ketchup; 1 Parsley (chopped); 1 Beaten egg (for the glaze)

cookpad.japan @cookpad_jp

For my daughter who loves wiener sausages.

Make shallow slits on the tops.
Adjust the baking time and temperature to your oven.
This time, I used long wiener sausages, but if you use normal wiener sausages, it may be better to divide the dough into 10 - 12 portions. Recipe by Saretta

For my daughter who loves wiener sausages.

cookpad.japan @cookpad_jp

For my daughter who loves wiener sausages.

Saved

Ingredients

8 servings

1Bread dough
8Wiener sausages
1Pizza cheese
1Ketchup
1Parsley (chopped)
1Beaten egg (for the glaze)

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Steps

1

Put all the ingredients for the soft bun dough in a bread machine, and start the 'dough' function. Leave it up to the machine until the 1st proofing.
2

After the first proofing, deflate the dough well. Divide into 8 portions, and shape into balls. Place the sealed ends down, cover with a wet kitchen towel and let rest for 20 minutes.
3

When the dough has rested, form each dough ball into an oblong shape while deflating.
4

Roll out the dough into a cylinder by rolling with your hands on a flat surface. Roll the dough around the wiener sausage. Firmly seal both ends.
5

Place the sausage buns on a baking tray, leaving spaces in between. Let them rise for the second proofing at 30℃ for 20 minutes. Make sure not to let them dry out.
6

If you don't have a proofing feature in your oven, leave them to rise to about 1.5 to 2 times their original size. Preheat the oven to 200℃.
7

After the second proofing, brush the beaten egg on top.
8

Make a shallow slit in the middle using a knife.
9

Squeeze ketchup over the slits.
10

Top with pizza cheese and garnish with chopped parsley.
11

Lower the oven temperature to 180℃ and bake for 14~17 minutes. And they are done!
12

Usefor the bread dough.
https://cookpad.wasmer.app/us/recipes/149468-soft-bread-dough

Soft Bread Dough