Kadhi gole

Name: Kadhi gole
Total time: 1800 s
Yield: serves 3 servin
Cuisine: Indian
Ingredients: 1 cup curd; 1 cup gram flour; 1 tbsp red chilli powder; 1 tsp turmeric powder; 1 1/2 tsp salt; 1/2 tsp mustard seeds; 1/2 tsp Fenugreek seeds; 1 inch ginger; 4/5 green chillies; 2/3 dry red chilli; 1 tbsp asafoetida; as per need Curry leaves; as required coriander leaves; 1 tbsp sugar; 2 tbsp oil; 1/2 tsp Carom seeds

Pradnya Khadpekar @cook_20725909

#rainbowchallenge
#weekyellow
This is typical Maharashtrian recipe made on lazy Sunday or festivals.hot rice kadhi gole and papad is just amazing combination.

Pradnya Khadpekar @cook_20725909

#rainbowchallenge
#weekyellow
This is typical Maharashtrian recipe made on lazy Sunday or festivals.hot rice kadhi gole and papad is just amazing combination.

Saved

Ingredients

30 minutes

serves 3 servin

1 cupcurd
1 cup gram flour
1 tbsp red chilli powder
1 tsp turmeric powder
1 1/2 tsp salt
1/2 tsp mustard seeds
1/2 tsp Fenugreek seeds
1 inchginger
4/5green chillies
2/3dry red chilli
1 tbsp asafoetida
as per needCurry leaves
as requiredcoriander leaves
1 tbsp sugar
2 tbsp oil
1/2 tsp Carom seeds

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Steps

30 minutes

1

First take bowl, add 1 cup gram flour,red chilli powder,salt,carrom seeds, turmeric powder and 1 tspoon oil.add little water and form soft dough.
2

Roll out small balls (gole) and keep aside apply some oil to hands before rolling.
3

Now take curd in bowl,add 1 tspoon gram flour,salt mix well.do not add much flour as balls are also made up of besan.
4

Now take Deep pan add oil to it.once hot add chopped ginger, green chillies, mustard seeds, Fenugreek seeds, asefoetida, curry leaves.saute, add curd to it mix well and add water immediately.
5

Add salt, turmeric powder,sugar, coariander leaves.give one boil.add gram flour balls to kadhi.and cook till balls float on kadhi.serve hot with rice and papad.
6