Moroccan Pancake Bread (Sweet or Savoury)

Name: Moroccan Pancake Bread (Sweet or Savoury)
Total time: 2700 s
Yield: 10 Pancakes
Cuisine: American
Ingredients: 200 gr AP flour; 200 gr semolina flour; 1 Packet Quick Action Yeast or 8 Gr; 1 egg; 1 tbsp sugar; 1 tsp salt; 600 ml water; 1/2 Tsp Any Dried Herbs (optional) - I use Rosemary Powder sometimes 1/4 of nutmeg

farang31 @farang31

Lancashire, England

Normally this is eaten warm with butter and honey but I love to add herbs and eat with Lamb or Chicken using your fingers :)

farang31 @farang31

Lancashire, England

Normally this is eaten warm with butter and honey but I love to add herbs and eat with Lamb or Chicken using your fingers :)

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Ingredients

45 mins

10 Pancakes

200 grAP flour
200 grsemolina flour
1 PacketQuick Action Yeast or 8 Gr
1egg
1 tbspsugar
1 tspsalt
600 mlwater
1/2 TspAny Dried Herbs (optional) - I use Rosemary Powder sometimes 1/4 of nutmeg

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Steps

45 mins

1

Mix together all the Dry ingredients
2

Add the water (warm NOT hot) and egg and then whisk everything together - can by hand whisk or quickly pulse a few times in a blender. Should look like a slightly bubbly batter mix.
3

Add a few drops of olive oil to a non-stick frying pan on a medium heat then drop 2 large spoon fulls into the pan on top of each other. only cook on one side - I stop to cook just before the batter dries on top as the heat carries on.
4

Stack and serve with butter and honey or later the same day can warm in the pan with a drop of oil and eat with lamb tagine - WOW.

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Cooksnaps

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farang31 @farang31

on April 29, 2021 17:02

Lancashire, England

Well I started with Cookpad during Covid....... Guess alot of us did, Amazing Site great to share with passitionate people. I have no formal training but have eaten in some of the best fine dinning restraunts in the world and also learnt from My mum and Grandma with "a pinch of" and "about a handfull" - if we share we love. ENJOY :P