Steps
- 1
Cook ground beef until almost done, add onion/onion powder and garlic and finish browning
- 2
Pour in tomato sauce and diced tomatoes. Add salt, pepper, Italian seasonings
- 3
Simmer the sauce for approx 30 min, stirring occasionally. Add tomato paste towards the end to thicken sauce
- 4
Freeze the sauce in ice cube trays for easy leftover portions
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