Cabbage Chicken

Name: Cabbage Chicken
Total time: 2100 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 1 kg Chicken Bone-in; 1 Cabbage shredded medium sized; 2 tbsp Ginger garlic paste; 3 tbsp Oil; 5-6 Green Chillies finely chopped; 1 tsp Red Chilli powder; 1/2 tsp Turmeric powder; 1 tsp Cumin powder; 1 tsp Coriander powder; 2 tsp Salt or to taste; 1 small bunch Coriander Leaves chopped; 2 Onions finely chopped

ZMA @zesty5

#cookpadindia
#nonveg
#chicken
#protien
Chicken along with Cabbage makes for an amazing combo. It gives the plain old leafy veggie a new look. And who doesn't like it if it's made this way. It's a permanent feature at my dining table. Cabbage is one such Vegetable that many of us dislike but if it is made this way, iam sure it will be a hit. It's very simple and done with just a few pantry staples. And also done very quickly as well. The best part is that it can be relished with both Rice and Rotis. And it's very much like everyday cooking. No special ingredients needed for this amazing dish. Serve this at main meals. And relish it's superb taste and texture. This combo is sure to tickle your tastebuds and win hearts.

Enjoy Cooking with Zeen!

ZMA @zesty5

Enjoy Cooking with Zeen!

Saved

Ingredients

35 minutes

5-6 servings

1 kgChicken Bone-in
1Cabbage shredded medium sized
2 tbspGinger garlic paste
3 tbspOil
5-6Green Chillies finely chopped
1 tspRed Chilli powder
1/2 tspTurmeric powder
1 tspCumin powder
1 tspCoriander powder
2 tspSalt or to taste
1small bunch Coriander Leaves chopped
2Onions finely chopped

Saved

Steps

35 minutes

1

Marinate Chicken with all the spices and leave it on the counter. Heat Oil in a non stick pot, saute Ginger and garlic paste along with finely chopped Onions.
2

Now throw in the chopped Green Chillies. After they are almost done, add in the marinated Chicken. Saute it on a high heat for 4 to 5 minutes. After done, add shredded Cabbage. Mix well. Cover with a lid.
3

Next is to let it simmer on a medium high heat. In between, keep checking while stirring. As cabbage releases a lot of water, do not add extra to it. Try to cook it on a medium high to high heat stirring it as and when possible.
4

Garnish with chopped Coriander Leaves and adjust Salt. Serve hot. Yum!

Saved

Cooksnaps

Saved

ZMA @zesty5

on April 30, 2021 00:45

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.