Mom's Chana Chaat

Name: Mom's Chana Chaat
Cuisine: Pakistani
Ingredients: 1 cup = soaked chane (any)I used white chane; 2 medium = onion slices; 1 tsp = g.g paste; 1 tsp = red chilli powder and flakes; 1 tsp = roasted crushed cumin; 1/2 tsp = black pepper powder; 4 tbsp = oil; 4 tbsp = imli pulp; Salt to taste; Green masalas as required

Shagufta Asif @FromMyCookBook

#cpl
#cream
Is chaat ka naam mom's chana chaat kiun hai ? Qk ye old method he mothers ke chaat banane ka sb ingredients ko aik sath cook krlen time bhi save and easy bhi and definitely mazaidar bhi.😊

Shagufta Asif @FromMyCookBook

Saved

Ingredients

1 cup= soaked chane (any)I used white chane
2medium = onion slices
1 tsp= g.g paste
1 tsp= red chilli powder and flakes
1 tsp= roasted crushed cumin
1/2 tsp= black pepper powder
4 tbsp= oil
4 tbsp= imli pulp
Salt to taste
Green masalas as required

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Steps

1

In a pot add soaked and washed chane, add water according chane.
2

Now add g.g paste and all spices with salt, onion and oil except imli pulp and green masale.
3

Let it boil, cover and cook on low flame till chane get tender.once chane is tender then increase the heat and start bhunofy, when all are incorporate add imli pulp and cook more 2 to 3 minutes, lastly add green chillies chopped and green coriander chopped. serve hot with lemon slices and murmure