Plain khichdi
Open in Cookpad AppSteps
- 1
Soak dal for an hour
- 2
Then take dal in cooker and cook for 10 minutes with open lid
- 3
Pour tadka of 2 tbsp oil and 1/2 tbsp cumin and add washed rice turmeric powder salt and water
- 4
Pressure cook for 5 minutes and khichdi is ready...pour bay leaves and cumin tadka with oil and ghee.. enjoy with gujarati kadhi
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https://cookpad.wasmer.app/us/recipes/14951822
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