Baked Scallion Veggie Pancake

Name: Baked Scallion Veggie Pancake
Total time: 1200 s
Yield: 6 servings
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 tbsp sesame oil; 1 tsp salt; 1 cup julienned carrots, cut to 2 inch lengths; 1 cup julienned zucchini, cut to 2 inch lengths; 1/4 cup chopped green scallions; 1-1.5 cups boiling water; Sesame seeds (optional); Chopped cilantro for garnish (optional); 1/2 cup rice vinegar; 3 tbsp soy sauce; 1 tbsp sugar; 2 tsp chili oil; 1/2 tsp chili flakes such as bird's eye chili or red pepper

Mango Joy @mangojoy

Inspired by pan-fried Chinese scallion pancakes, this tasty adapted version is time-saving and low in fat. Great for breakfast or a light meal. Substitute or add your favourite veggies to your liking.

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Ingredients

20 mins

6 servings

2 cupsall-purpose flour
1 tbspsesame oil
1 tspsalt
1 cupjulienned carrots, cut to 2 inch lengths
1 cupjulienned zucchini, cut to 2 inch lengths
1/4 cupchopped green scallions
1-1.5 cupsboiling water
Sesame seeds (optional)
Chopped cilantro for garnish (optional)
Dipping Sauce
1/2 cuprice vinegar
3 tbspsoy sauce
1 tbspsugar
2 tspchili oil
1/2 tspchili flakes such as bird's eye chili or red pepper

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Steps

20 mins

1

Preheat oven to 450 F.
2

Cut 2 pieces of parchment paper, approximately 18 x 13 inches.
3

Stir flour, sesame oil and salt in a large mixing bowl.
4

Pour boiling water into flour mixture. Stir and pinch ingredients until just combined.
5

Add carrots, zucchini and scallions to dough. Knead until vegetables are evenly incorporated.
6

Form dough into a ball and place between the two pieces of parchment paper. Use a rolling pin over the parchment paper to flatten dough to 1/4 inch thick.
7

Transfer rolled out dough to sheet pan. Remove top layer of parchment. Rub a small amount of vegetable oil to top of pancake. Sprinkle with sesame seeds.
8

Bake pancake at 450 F for 10-12 minutes, then broil for 5-7 minutes or until lightly browned.
9

While pancake is baking, combine all dipping sauce ingredients (soy sauce, rice wine vinegar, sugar, chili oil and flakes) into a small serving bowl.
10

Slice pancake into triangles. Garnish with chopped cilantro. Serve and enjoy!