Sindhi makhana curry

Name: Sindhi makhana curry
Total time: 1800 s
Cuisine: Indian
Ingredients: 2 cups makhana; 1 potato; 2 big onions chopped; 2 small tomatoes; 2 green chillies; 1 inch ginger; Some cloves of garlic; 1 teaspoon salt or as per taste; 1 teaspoon red chilli powder; 1/4 teaspoon tarmaric powder; 1/2 teaspoon coriander powder; some coriander leaves; 1btsp + 2tsp Oil; 1/2 teaspoon garam masala

Pinky VinOd Ramnani @cook_16178717

Akot District Akola

This is a healthy recepi because makhana is o calorie food eat in many ways its curry is also very tasty 😋
#GA4
#week13
#makhana

Pinky VinOd Ramnani @cook_16178717

Akot District Akola

This is a healthy recepi because makhana is o calorie food eat in many ways its curry is also very tasty 😋
#GA4
#week13
#makhana

Saved

Ingredients

30 minutes

2 cupsmakhana
1potato
2 big onions chopped
2 small tomatoes
2green chillies
1 inchginger
Some cloves of garlic
1 teaspoonsalt or as per taste
1 teaspoonred chilli powder
1/4 teaspoontarmaric powder
1/2 teaspooncoriander powder
somecoriander leaves
1btsp + 2tspOil
1/2 teaspoongaram masala

Saved

Steps

30 minutes

1

Take a cooker to add 1big serving spoon oil heat oil add onion chopped mix it well and cook until a little golden.
2

When onion changes little color mix turmeric powder red chili powder coriander powder salt mix it well.
3

Then add tomato puri mix it well and cook it well until leaving the oil.
4

Mix chopped potatoes mix it well.
5

Now add 11/2 glass water cover the led leave it to take 2 whistles. now take makhana.
6

Take a Kadai add 2 spoons oil add makhana to roast on low flame for 2-3 minutes.
7

Then open the lid of the cooker adds roasted makhana in curry mix it well.
8

Now add some coriander leaves add 1/4 teaspoon garam masala optional. our tasty Sindhi style makhana curry is ready to serve.