Saffron milk, Cardamom and nuts shrikhand ❤️❤️🥰🥰🥰

Name: Saffron milk, Cardamom and nuts shrikhand ❤️❤️🥰🥰🥰
Total time: 600 s
Yield: 3-4 people
Cuisine: Indian
Ingredients: 600 gms Yogurt; 1/2 cup Sugar; 1/2 tsp Cardamom powder; few Saffron strands(few); 1 tbsp Warm milk; 8-10 Pistachios; 8-10 Almonds

Jyoti Prakash Assudani @cook_24726422

#boxweek4
#shrikhand

Shrikhand is a creamy rice indian dessert.it is the simplest of all the Indian desserts since it involves no cooking and requires minimal ingredients ❤️😋 yummy and tasty 😋

Cooking time 😊
Prep time-20 minutes
Chilling time-2 hours

#boxweek4
#shrikhand

Shrikhand is a creamy rice indian dessert.it is the simplest of all the Indian desserts since it involves no cooking and requires minimal ingredients ❤️😋 yummy and tasty 😋

Cooking time 😊
Prep time-20 minutes
Chilling time-2 hours

Jyoti Prakash Assudani @cook_24726422

#boxweek4
#shrikhand

Shrikhand is a creamy rice indian dessert.it is the simplest of all the Indian desserts since it involves no cooking and requires minimal ingredients ❤️😋 yummy and tasty 😋

Cooking time 😊
Prep time-20 minutes
Chilling time-2 hours

#boxweek4
#shrikhand

Shrikhand is a creamy rice indian dessert.it is the simplest of all the Indian desserts since it involves no cooking and requires minimal ingredients ❤️😋 yummy and tasty 😋

Cooking time 😊
Prep time-20 minutes
Chilling time-2 hours

Saved

Ingredients

10 minutes

3-4 people

600 gmsYogurt
1/2 cupSugar
1/2 tspCardamom powder
fewSaffron strands(few)
1 tbspWarm milk
8-10Pistachios
8-10Almonds

Saved

Steps

10 minutes

1

Tie yoghurt in a clean muslin cloth and hang to drip overnight or for at least 6-7 hours.
2

Make sure to refrigerate during this time
3

Grind the sugar to a fine powder and keep it aside
4

Put drained yoghurt into a bowl, add 1/4 cup of sugar and beat it
5

Beat the yoghurt and sugar till you get a creamy consistency
6

🥰add saffron in warm milk, keep it aside take half of the shrikhand mixture in a bowl mix in cardamom powder and dissolved saffron and chopped nuts
7

Don't over mix to retain the creamy texture serve it chilled
8

Garnish with almond and pista
9