In a bowl take a hung curd, sugar powder, pineapple crush a mix it well.

Add cardamom powder, pineapple chunks and mix again.

Garnish with pista, ready to serve with garam garam puri.

For pineapple crush,
Boil water, add chopped pineapple cubes and allow to cook till it soft, cover the lid. when it cooks keep it aside to cool after cooling blend it in the mixture and make a fine paste. Heat a pan, add pineapple pulp and 3 to 4 tsp sugar, and cook till it becomes thick. your pineapple crush is ready.