Pineapple shrikhand

Name: Pineapple shrikhand
Total time: 3600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cups hung curd (homemade); 1 cup sugar powder; 1 tsp cardamom powder; 1 cup pineapple crush; 1/2 cup pineapple chunks

Kajal Pavagadhi @cooknlove4food

#boxweek4
sweet dish prepared by hung curd,All time favourite dish among all ages .

Kajal Pavagadhi @cooknlove4food

#boxweek4
sweet dish prepared by hung curd,All time favourite dish among all ages .

Saved

Ingredients

1 hour

2 servings

2 cupshung curd (homemade)
1 cupsugar powder
1 tspcardamom powder
1 cuppineapple crush
1/2 cuppineapple chunks

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Steps

1 hour

1

In a bowl take a hung curd, sugar powder, pineapple crush a mix it well.
2

Add cardamom powder, pineapple chunks and mix again.
3

Garnish with pista, ready to serve with garam garam puri.
4

For pineapple crush,
Boil water, add chopped pineapple cubes and allow to cook till it soft, cover the lid. when it cooks keep it aside to cool after cooling blend it in the mixture and make a fine paste. Heat a pan, add pineapple pulp and 3 to 4 tsp sugar, and cook till it becomes thick. your pineapple crush is ready.