Jackfruit pengat
Pengat pisang is a traditional Malay dessert.
Open in Cookpad AppSteps
- 1
Chop up jackfruit,Knot and shred pandan leaves,keep aside.
- 2
Lower heat to medium and pour in coconut milk and add knotted pandan leaves.
- 3
Stir and cook for 5minutes still it gets little thick.
- 4
Add palm sugar and salt as to taste.
- 5
Boil it when it would thicken and decreased in volume slightly.
- 6
Remove from strove and serve hot or refrigerate and serve cold.
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https://cookpad.wasmer.app/us/recipes/14963083
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