Borek - Turkish Pastry

Name: Borek - Turkish Pastry
Total time: 3000 s
Yield: 4-5 servings
Cuisine: Pakistani
Ingredients: 6 dough; half bottle of soda; 1 pinch sesame seeds; 1 pinch black seed; ground beef / Spinach / potato (Stuffing is upto you., whatever you want to place it you can do); 2 eggs; 1 teaspoon of olive oil; 1 glass water Milk

Cookpad Pakistan Team @cookpad_Pakistan

It is unique dish.
Zoom Live Cooking Show with Ceren & Dilara from Turkey.

Cookpad Pakistan Team @cookpad_Pakistan

It is unique dish.
Zoom Live Cooking Show with Ceren & Dilara from Turkey.

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Ingredients

50 mins

4-5 servings

6dough
halfbottle of soda
1 pinchsesame seeds
1 pinchblack seed
For Inside
ground beef / Spinach / potato (Stuffing is upto you., whatever you want to place it you can do)
For the sauce
2eggs
1 teaspoonof olive oil
1 glasswater Milk

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Steps

50 mins

1

Make your own choice of stuffing and keep aside. Qeema, spinach and cheese or potato
2

Assembling: At the bottom, place the dough in the center of the tray, hanging from the sides.
In a bowl, mix the ingredients for the sauce and spread this sauce generously on each layer of dough.
3

After arranging the 3 doughs in this way, you can add the stuffing and place the remaining three dough in the same way.
4

After adding the dough at the end, you can close the parts hanging from the sides by twisting them on top.
Cut the pastry into slices without putting it in the oven as it will be difficult to slice while it is hot
5

Finally, drizzle half a bottle of soda on it to make it crispy and rise, and add sesame and black cumin seeds.
6

Bake in a preheated 180 degree oven for half an hour at the top and bottom setting. The cooking time may differ depending on the temperature of your oven, but usually when the top is browned, the pastry is cooked. Bon Appetit!
7

You can make it in different shapes also and bake it.