Cupcakes Recipe

Name: Cupcakes Recipe
Total time: 4500 s
Yield: 4-5 people
Cuisine: Indian
Ingredients: 150 g unsalted butter, softened; 150 g caster sugar; 150 g self-raising flour; Pinch salt; 2 medium eggs; 2-3 tbsp milk; as required Ice-cream scoop (Optional)

Kamiya Arora @cook_30179436

#CookWithVandana

Kamiya Arora @cook_30179436

Saved

Ingredients

1 hour 15 mint

4-5 people

150 gunsalted butter, softened
150 gcaster sugar
150 gself-raising flour
Pinchsalt
2medium eggs
2-3 tbspmilk
as requiredIce-cream scoop (Optional)

Saved

Steps

1 hour 15 mint

1

Set the oven to 190 C, gas 5.
2

Tip the butter into a bowl and beat it until softened. Then add the sugar, flour, salt, eggs and milk and whisk until the mixture is smooth.
3

Use a traditional style ice- cream scoop or spoon to divide the mixture between all the paper cases.
4

Place both Muffin tins in the oven and bake for 15 minutes, then swap over the position of the tins over and bake for a further 3-4 minutes, until both trays of cupcakes are a light golden colour.
5

Remove the tins from the oven. Leave the cupcake to cool in the tins for a few minutes. Then transfer them to a wire rack to cool.
6

Yours cupcakes is ready to serve.