Pesarattu

Name: Pesarattu
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup moong dal/split green gram; 1 tbsp rice; to taste salt; 2 green chillies; 1 tsp cumin seeds; 1/2 inch ginger chopped; as required oil or ghee to drizzle on pesarattu; 1/2 tsp turmeric powder

Anitha (Annie) @annies_foodflavours

#boxweek5
#chilla
Pesarattu healthy south indian Andra delicacy is absolute delight, this scrumptious recipe can be enjoyed by the all age group, made out of moong dal/split green gram, rice, & some spices, it's a healthy breakfast option ,to make it little more healthier I have added turmeric as well... do try this recipe !!

Anitha (Annie) @annies_foodflavours

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Ingredients

30 minutes

4 servings

1 cupmoong dal/split green gram
1 tbsprice
to taste salt
2green chillies
1 tspcumin seeds
1/2 inchginger chopped
as required oil or ghee to drizzle on pesarattu
1/2 tspturmeric powder

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Steps

30 minutes

1

Firstly rinse moong dal and rice thoroughly..soak it in enough water overnight
2

Take a blender add in drained moong dal and rice mixture,salt, green chillies, cumin seeds, ginger chopped and turmeric, grind to a smooth paste
3

Heat up dosa pan on medium heat spread a ladle of batter in a circle as you do for dosa,I have spread it little thin as I like crispy version,drizzle some ghee over it,cook both sides and your healthy pesarattu is ready...can be served with any choice of your chutney/sambhar...

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Anitha (Annie) @annies_foodflavours

on May 03, 2021 09:48

A foodie...cooking & baking is my passion & stress reliever ,from a banker to home maker😍...I love to cook & experiment with different regions food..All the culinary skills picked up by great chef my adorable mom.. 😊