Bhindi Raita

Name: Bhindi Raita
Total time: 1500 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 cups plain curd; 150 grams chopped bhindi; 1/2 tsp chilli powder; 1/4 tsp roasted cumin powder; leaves few mint; 1/2 tsp black salt; 1/4 tsp chat masala; 1/4 sugar(optional); 2 tbsp oil to fry bhindi

Anitha (Annie) @annies_foodflavours

#summerdelights
#cookpadindia

curd is always best cool companion for summers, you can prepare raita in many ways...I tried bhindi raita ...and its superb...!!

#summerdelights
#cookpadindia

curd is always best cool companion for summers, you can prepare raita in many ways...I tried bhindi raita ...and its superb...!!

Anitha (Annie) @annies_foodflavours

#summerdelights
#cookpadindia

curd is always best cool companion for summers, you can prepare raita in many ways...I tried bhindi raita ...and its superb...!!

#summerdelights
#cookpadindia

curd is always best cool companion for summers, you can prepare raita in many ways...I tried bhindi raita ...and its superb...!!

Saved

Ingredients

25 minutes

3 servings

2 cupsplain curd
150 gramschopped bhindi
1/2 tspchilli powder
1/4 tsproasted cumin powder
leavesfew mint
1/2 tspblack salt
1/4 tspchat masala
1/4sugar(optional)
2 tbspoil to fry bhindi

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Steps

25 minutes

1

Add 2tbsp oil in nonstick pan heat up add chopped bhindi, fry on a medium flame until they are crisp and brown, take out on kitchen paper towel to avoid extra oil.. let it cool down a bit sprinkle some chilli powder, chat masala, mix well until fried bhindi coated nicely with spices
2

Take curd in a bowl whisk it to smooth add all the masalas, black salt & sugar mix well, add fried bhindi and chopped mint on top serve immediately...

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Cooksnaps

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Anitha (Annie) @annies_foodflavours

on May 03, 2021 17:09

A foodie...cooking & baking is my passion & stress reliever ,from a banker to home maker😍...I love to cook & experiment with different regions food..All the culinary skills picked up by great chef my adorable mom.. 😊