Long Beans Mustard Paste Curry (Barbati Chadchadi)

Name: Long Beans Mustard Paste Curry (Barbati Chadchadi)
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 300 grams barbati (jhudunga); 1 potato; 2 Tbsp mustard paste; as needed mustard seeds; 3 cloves garlic; 1 dry red chilli; pinch turmeric powder); 1 medium onion chopped; 1 green chilli chopped; 2 tomato, chopped; 1/4 tsp cumin powder; 1/2 tsp turmeric powder; as per taste Salt; 1 Tbsp mustard oil; 1/3 tsp panch phutan masala

Dr.Madhumita Mishra @FoodTalking

Odisha

#summerdelights
#cooksnap
I would like to thank Ms.Maria Emmanuel for her so amazing and delicious recipe of long beans and potato curry. I made also long beans and potato curry with mustard paste which is a traditional recipe of our family, that I learnt from my mother.

Dr.Madhumita Mishra @FoodTalking

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Ingredients

20 mins

3 servings

300 gramsbarbati (jhudunga)
1potato
2 Tbspmustard paste
as neededmustard seeds
3 cloves garlic
1 dry red chilli
pinch turmeric powder)
1medium onion chopped
1green chilli chopped
2tomato, chopped
1/4 tspcumin powder
1/2 tspturmeric powder
as per tasteSalt
1 Tbspmustard oil
1/3 tsppanch phutan masala

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Steps

20 mins

1

Wash and chop barbati and potato to 1 inch length. Add turmeric powder and salt and cook in a microwave safe bowl for 5 minutes.
2

Heat oil in a kadhai. Add Panch phutan and allow to splutter. Add chopped onion and green chilli. Saute till onions are translucent.
3

Mix the mustard paste chopped tomatoes and cumin powder. Saute till tomatoes are soft.
4

Mix the boiled veggies with the mustard paste. Cook covered on low heat till semi dry. Serve with hot roti and/or steamed rice.

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Cooksnaps

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Dr.Madhumita Mishra @FoodTalking

on May 03, 2021 17:09

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.