Eggplant pakora

Haya Ali @s_baker
Eggplant pakora
Steps
- 1
Take a bowl, put eggplant in it.
- 2
Sprinkle some salt and red chilli powder and mix gently. Then transfer it into a strainer.
- 3
Take another bowl, add gram flour (besan), salt, black pepper and carom seeds and mix.
- 4
Add water and make paste.
- 5
Take eggplant slices and dip in past.
- 6
And fry until light golden.
- 7
Enjoy 😋😋😋
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