Cooking Instructions
- 1
Phely imli pulp aur chaat masaly ko mix karin phir aik bowl m baisan m thora sa pani dal kar paste bnanain
- 2
Phir hari m ilmi wala better dalin hari mirch ko bech se kar lain phir mirch ko baisan m dip kar kay oil m fry karin
- 3
Phir fry karny k bad plate m nikalin aur uper se thora sa chaat masala chirak dain
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