Egg Biryani

Name: Egg Biryani
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 glass basmati rice (any brand); 4 boiled eggs; 4 onions; 2 spoon ginger garlic paste; 1/2 spoon turmeric powder; 1/2 spoon red chilli powder; 1/2 spoon garam masala powder; 3 spoon shahi biryani masala powder; 3 spoon curd; 5-6 spoon cooking oil; 1 spoon ghee; 1.25 glass Water; As required Food colour / saffron

Juhi Prakash Sewani @cook_25420108

#boxweek5
Egg biryani my fav. Tastes super easy to make
I have made in presser cooker.

Juhi Prakash Sewani @cook_25420108

#boxweek5
Egg biryani my fav. Tastes super easy to make
I have made in presser cooker.

Saved

Ingredients

30 mins.

4 servings

1 glassbasmati rice (any brand)
4boiled eggs
4onions
2 spoonginger garlic paste
1/2 spoonturmeric powder
1/2 spoonred chilli powder
1/2 spoongaram masala powder
3 spoonshahi biryani masala powder
3 spooncurd
5-6 spooncooking oil
1 spoonghee
1.25 glassWater
As requiredFood colour / saffron

Saved

Steps

30 mins.

1

Heat up oil in a pan add sliced onions fry till golden in color remove and keep aside. In the same pan add boiled eggsprick them first then add red chilli powder salt turmeric powder pinch saute and remove keep aside.
2

Chop tomatoes and onions take ready ginger garlic paste slit green chilies keep them already.
3

Take a pressure cooker add oil add whole dry spices saute add chopped onions fry till golden add ginger garlic paste saute add tomatoes cover for 2 mins add turmeric powder red chilli powder biryani masala.
4

Mix well. Now add garam masala powder add wash rice (don't soak more than 5 min.) saute lightly.
5

Now add curd switch off flame mix well green chilies fresh coriander leaves fresh mint leaves to add water (depends on your rice quality) add salt eggs fry onions coriander leaves mint leaves spread evenly ghee food colour/saffron cover lid make 1 whistle on high flame.
6

After 1 whistle switch off the gas flame let it cool.
Then open lid your yummy tasty biryani ready to eat
Serve hot with any curd raita pickle salad
Thank-you.