Spinach broccoli Chilla

Name: Spinach broccoli Chilla
Yield: 4 people
Cuisine: Indian
Ingredients: 1 cup broccoli florets; 1 cup spinach; As per taste Salt; As required Water; 2 garlic cloves; 2 green chillies; 1 cup chickpea flour; 1/4 teaspoon turmeric powder; 1 teaspoon cumin seeds; As needed Ghee for applying

Kavita Ns @food_ish

Mumbai

Chilla with green veggies
#chilla #broccoli #spinach #palak
#boxweek5
#themysteryboxchallenge

Kavita Ns @food_ish

Mumbai

Chilla with green veggies
#chilla #broccoli #spinach #palak
#boxweek5
#themysteryboxchallenge

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Ingredients

4 people

1 cupbroccoli florets
1 cupspinach
As per taste Salt
As required Water
2garlic cloves
2green chillies
1 cupchickpea flour
1/4 teaspoonturmeric powder
1 teaspooncumin seeds
As neededGhee for applying

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Steps

1

Add hot water to the spinach and let it sit in it for 2mins only. Take them out of the hot water and dip them into cold water.
2

Steam the broccoli florets for just 3mins.
3

Add the steamed broccoli and blanched spinach to a blender/chopper. Add garlic and chilies and blend them together.
4

Now take it into a bowl. Add chickpea flour, salt, and turmeric.
Add some water to form a flowing consistency batter
5

Heat a pan and pour a ladle on the pan and spread it in a circular motion.
6

When the Chilla starts to dry add some ghee and flip it. cook from the other side till golden brown.
7

Serve hot Chilla as it is or with some curd.

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Cooksnaps

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Kavita Ns @food_ish

on May 04, 2021 10:45

Mumbai

Connect with me on my insta handle : https://www.instagram.com/food_ishkitchen/I am a home chef, a SAHM, mother of two cuties. I love cooking, baking, food photography, experimenting new recipes and keeping hold of traditional recipes that I relished as a kid from my grandmother and mother's kitchen.