Turmeric Infused Ghee

#boxweek5
#cookpadIndia
Ghee has all the essential amino acids needed for our body. But for some reasons people avoid ghee due to its smell (and taste!). Here's a recipe for all those who want to add ghee to their diet but due to its smell are not able to eat it.
This turmeric infused ghee is loaded with all the vitamins A,D, E and K.
Add it to your roti or rice, dal or coffee and they will all taste awesome.
Happy Cooking and keep sharing food love!
Turmeric Infused Ghee
#boxweek5
#cookpadIndia
Ghee has all the essential amino acids needed for our body. But for some reasons people avoid ghee due to its smell (and taste!). Here's a recipe for all those who want to add ghee to their diet but due to its smell are not able to eat it.
This turmeric infused ghee is loaded with all the vitamins A,D, E and K.
Add it to your roti or rice, dal or coffee and they will all taste awesome.
Happy Cooking and keep sharing food love!
Steps
- 1
Crush black pepper, cardamom and cinnamon in mortar and pestle.
- 2
Add butter to a pan. Heat it up on medium low flame
- 3
When the butter starts melting add the crushed mixture, turmeric and dry ginger powder.
- 4
Stir and let it heat. After some time the butter will start leaving the ghee from the sides. Keep stirring.
- 5
When the mixture starts bubbling switch off the flame and let it cool down to room temperature.
- 6
Filter this ghee through a clean muslin cloth and store in a dry and clean bottle.
- 7
This keeps well for nearly a month. Smear it on your roti or favourite paratha, dosa or rice or even coffee or golden milk. It works wonders on your skin and your body.
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