Pyazo

Name: Pyazo
Cuisine: Pakistani
Ingredients: 1 cup = chane ki daal; 4-5 big = onion slices; 2 tbsp = chopped green chillies; 2 tbsp = chopped green coriander; 2 tbsp = chopped mint leaves; Salt to taste; Pinch zarda color; Oil for frying

Shagufta Asif @FromMyCookBook

Mere ghar me daily iftaar me chane ki daal ke pyazoo bnte hain specially meri ammi ki iftaar is ke bina bilkul adhoori hai
#joy

Pyazo

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Shagufta Asif @FromMyCookBook

Mere ghar me daily iftaar me chane ki daal ke pyazoo bnte hain specially meri ammi ki iftaar is ke bina bilkul adhoori hai
#joy

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1 cup= chane ki daal
4-5big = onion slices
2 tbsp= chopped green chillies
2 tbsp= chopped green coriander
2 tbsp= chopped mint leaves
Salt to taste
Pinchzarda color
Oil for frying

Cooking Instructions

1

Soak chana daal for 4 to 5 hours or overnight.
2

Wash daal and blend with less water consistency should be medium thick and then add all ingredients, mix well
3

Deep fry pyazo into medium hot oil on medium flame till golden and crispy. Enjoy crispy crispy pyazoo woth mint chutney or ketchup or yogurt raita

Wajeeha Shakir and others reacted

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Cook Today

Shagufta Asif @FromMyCookBook

on May 04, 2021 21:17

cooking and baking is my passion.

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Pyazo

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