Methi Palak Bhajiya/Vada
A crunchy, spicy and tasty evening snack specially good in rainy season.
Methi Palak Bhajiya/Vada
A crunchy, spicy and tasty evening snack specially good in rainy season.
Cooking Instructions
- 1
In a mixing bowl take spinach, fenugreek leaves, coriander leaves and chopped onion.
- 2
Add salt and mix nicely with fingers. Keep covered for five minutes.
- 3
Now add green chillies, red chilli powder, turmeric powder, crushed coriander seeds, carom seeds. Mix well by hand.
- 4
Add rice flour and chick peas flour little by little. Add little water if required. Mix well with hand. Keep covered for five min.
- 5
Keep oil for frying on stove on medium heat.
- 6
Fry pakodas on medium heat to ensure pakodas are cooked properly. Serve hot pakodas with green chutney or tomato sauce.
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