Methi Palak Bhajiya/Vada

Name: Methi Palak Bhajiya/Vada
Total time: 1800 s
Yield: 4 persons
Cuisine: American
Ingredients: 2 cups cleaned washed roughly chopped spinach; 1/2 cup washed fenugreek green leaves; 1/2 cup washed and chopped coriander leaves; 1 cup finely chopped onion; 2 green chillies; 1/2 tsp turmeric powder; 1 level tsp red chilly powder; 1 tsp crushed coriander seeds; 1/2 tsp carom seeds; 1 tbsp sesame seeds; 1.5 cup chick peas flour; 1/4 cup rice flour; Salt according to taste; Oil for frying

Surekha Dongargaonkar @sdsurekha53

A crunchy, spicy and tasty evening snack specially good in rainy season.

Surekha Dongargaonkar @sdsurekha53

A crunchy, spicy and tasty evening snack specially good in rainy season.

Saved

Ingredients

30 minutes

4 persons

2 cupscleaned washed roughly chopped spinach
1/2 cupwashed fenugreek green leaves
1/2 cupwashed and chopped coriander leaves
1 cupfinely chopped onion
2green chillies
1/2 tspturmeric powder
1level tsp red chilly powder
1 tspcrushed coriander seeds
1/2 tspcarom seeds
1 tbspsesame seeds
1.5 cupchick peas flour
1/4 cuprice flour
Salt according to taste
Oil for frying

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Steps

30 minutes

1

In a mixing bowl take spinach, fenugreek leaves, coriander leaves and chopped onion.
2

Add salt and mix nicely with fingers. Keep covered for five minutes.
3

Now add green chillies, red chilli powder, turmeric powder, crushed coriander seeds, carom seeds. Mix well by hand.
4

Add rice flour and chick peas flour little by little. Add little water if required. Mix well with hand. Keep covered for five min.
5

Keep oil for frying on stove on medium heat.
6

Fry pakodas on medium heat to ensure pakodas are cooked properly. Serve hot pakodas with green chutney or tomato sauce.