Vegan shepherds pie
Cooking Instructions
- 1
Rinse and put the lentils in a pot and bring them to the boil and set a timer for 30 minutes
- 2
Chop the carrot,onion and garlic and fry them in a wok for 5 minutes
- 3
Add the stock to the onions and carrots
- 4
Peel the potatoes, quater them and add them to a pot of bolling water, they need to simmer for atleased 20 minutes
Pre heat oven to gas mark 6 - 5
Add the marmite and the bisto to the simering stock and stir
- 6
After the timer has gone off the lentils will be ready to drain and add to the stock and stir
- 7
When the potatoes are done drain add butter and a splash of soy milk and mash
- 8
Pour the stock mixture into a suitable deep oven dish and then spoon on the mashed potatoes and then smooth out with a back of a spoon.
You can also spread the top with butter and make a pattern with a fork - 9
Put it into your preheated oven and bake for 20 minutes
- 10
Remove from oven and grill for a further 10 minutes
- 11
Serve with veggies of your choice
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