Cooking Instructions
- 1
Take a cooker add daal, water salt and turmeric powder and boil it
- 2
Heat ghee in Kadahi add onion and saute it then add tomato, green chilli and saute it
- 3
Then add ginger, garlic paste and add all spices and mix it well
- 4
Add boiled daal and mix it
- 5
Add coriander leaves and serve it
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