How To Proof Bread Dough (Rise)

Name: How To Proof Bread Dough (Rise)
Cuisine: American
Ingredients: 1000 ml Water

For some reason I can't seem to proof dough properly using a microwave!
So I thought of a method that is as natural and economical as possible for proofing dough.

If you use a pressure cooker, it retains heat well so you don't have to re-heat the water. Recipe by Ponpondama

For some reason I can't seem to proof dough properly using a microwave!
So I thought of a method that is as natural and economical as possible for proofing dough.

If you use a pressure cooker, it retains heat well so you don't have to re-heat the water. Recipe by Ponpondama

cookpad.japan @cookpad_jp

For some reason I can't seem to proof dough properly using a microwave!
So I thought of a method that is as natural and economical as possible for proofing dough.

If you use a pressure cooker, it retains heat well so you don't have to re-heat the water. Recipe by Ponpondama

For some reason I can't seem to proof dough properly using a microwave!
So I thought of a method that is as natural and economical as possible for proofing dough.

If you use a pressure cooker, it retains heat well so you don't have to re-heat the water. Recipe by Ponpondama

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Ingredients

1000 mlWater

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Steps

1

Bring a pot of water of to a boil. Turn off the heat.
2

Put your bread dough in a bowl that fits completely inside a steamer.
3

Place the steamer on top of the pot of boiling water. Place a piece of kitchen parchment paper on top, then the pot lid, to prevent the dough from drying out.
4

Then just leave the dough to rise 1 to 2 hours.
5

For the 2nd rising, re-heat the water and transfer it to a big frying pan. Put the baking tray with the formed dough on top of the frying pan. Cover with a flour-dusted piece of plastic wrap to prevent the dough from drying out.
6

If the water in the pot gets cold, heat it up briefly. ※ Remove the steamer.