Easy Hand Kneaded Bread

Name: Easy Hand Kneaded Bread
Yield: 2 servings
Cuisine: American
Ingredients: 300 grams Bread (strong) flour; 1 tbsp Dry yeast; 1 1/2 tbsp Sugar; 1 tsp Salt; 20 grams Butter or margarine; 100 ml + 100 ml Milk + water (combined and warmed to 40°C); 3 tbsp Flour for dusting (bread flour); 1 tsp Vegetable oil; 1 Beaten egg

cookpad.japan @cookpad_jp

I don't have a bread machine but I wanted to make bread. I've been making bread with this method for more than 10 years. The recipe was taken from an old book and adapted to my preferences. I cut down on the 2nd rising time a bit.

You can use this dough for many kinds of bread, so try combining it with delicious ingredients. Recipe by minmin!

cookpad.japan @cookpad_jp

You can use this dough for many kinds of bread, so try combining it with delicious ingredients. Recipe by minmin!

Saved

Ingredients

2 servings

300 gramsBread (strong) flour
1 tbspDry yeast
1 1/2 tbspSugar
1 tspSalt
20 gramsButter or margarine
100 ml+ 100 ml Milk + water (combined and warmed to 40°C)
3 tbspFlour for dusting (bread flour)
1 tspVegetable oil
1Beaten egg

Saved

Steps

1

Put the bread flour, dry yeast, sugar, salt and butter in a bowl. Add the warmed milk + water, and mix it in with a spatula until the ingredients (except for the flour) have dissolved.
2

Mix well with the spatula. When the dough comes together, take the spatula out and mix with your hand.
3

Slap down the dough and fold it in half in side the bowl for 5 to 7 minutes. When the dough is sticky and smooth, the kneading is done.
4

Round the dough off into a smooth ball. Clean out the bowl, grease it lightly and put in the ball of dough. Cover loosely with plastic wrap, and let it rise in the oven at 40°C for 40 minutes.
5

The dough triples in size! Dip your index finger in some flour and poke a hole in the dough. If the hole remains, it's finished rising. If the hole fills back in, leave the dough to rise for a while longer.
6

Cut the dough up into any size you like and form them into shapes. I made custard and jam bread this time, so I formed the dough into cup like shapes and topped with custard.
7

These are wiener sausage rolls. Pierce each sausage 3 times with a knife, and wrap a thin long piece of dough around it three times. Tuck the end of the dough under the roll, and place on a kitchen parchment paper lined baking tray.
8

Brush the dough with egg wash and top the sausage rolls with a little ketchup.
9

Preheat the oven to 180°C. Put the baking tray with the formed dough on top of the oven. The heat from the oven will help the dough to keep rising.
10

When the oven has heated up, bake for 20 minutes at 180°C. Please adjust the baking time depending on your oven.
11

If making the custard filled rolls described in step 6, let the bread cool down a bit before adding some jam. For the sausage rolls from step 7, sprinkle with a little chopped parsley.
12

In the back of this picture are egg and bacon rolls. In the front are simple pizza. I made the dough this time with soy milk instead of regular milk.
13

Here's an apple and custard bread on the left, and another pizza on the right. The pizza was rolled out to be a little smaller than the baking sheet with a rolling pin before adding the toppings.