Mathri

Name: Mathri
Total time: 1500 s
Cuisine: Indian
Ingredients: 1 cup Maida; 1 tbsp Rava / semolina; 1 tsp dry kasuri methi (crushed); 1/2 tsp black pepper (crushed); 1/4 tsp Carom seeds; 1/2 tsp cumin seeds; as per taste Salt; 1 Tbsp ghee; as required Water for kneading; as required Oil for deep frying

Pranjal Kotkar @PUK260176

19/4 Sagar sannidhaya Rahiwasi Chawl, Mahim Causeway, Mum-16.

#mysteryboxchallenge
#boxweek5
#Mathri

Mathri is a Rajasthani snack made from flour, water, carom seeds and various spices to make it more crispy. It is a type of flicky biscuit from the north-western part of India.

#mysteryboxchallenge
#boxweek5
#Mathri

Mathri is a Rajasthani snack made from flour, water, carom seeds and various spices to make it more crispy. It is a type of flicky biscuit from the north-western part of India.

Pranjal Kotkar @PUK260176

19/4 Sagar sannidhaya Rahiwasi Chawl, Mahim Causeway, Mum-16.

#mysteryboxchallenge
#boxweek5
#Mathri

Mathri is a Rajasthani snack made from flour, water, carom seeds and various spices to make it more crispy. It is a type of flicky biscuit from the north-western part of India.

#mysteryboxchallenge
#boxweek5
#Mathri

Mathri is a Rajasthani snack made from flour, water, carom seeds and various spices to make it more crispy. It is a type of flicky biscuit from the north-western part of India.

Saved

Ingredients

15-25 mins

1 cupMaida
1 tbspRava / semolina
1 tspdry kasuri methi (crushed)
1/2 tspblack pepper (crushed)
1/4 tspCarom seeds
1/2 tspcumin seeds
as per tasteSalt
1 Tbspghee
as requiredWater for kneading
as requiredOil for deep frying

Saved

Steps

15-25 mins

1

In a large bowl, combine maida flour, semolina, dry kasuri methi, black pepper, carom seeds, cumin, salt and ghee. Mix well.
2

Next, add water as per needed and knead into hard dough. Cover and keep aside for 15-20 mins.
3

Knead again after 20 mins to smooth but not too soft or hard. Divide into 3 Flatten balls of equal size.
4

Take a dough ball. Sprinkle some dry flour on the rolling surface and on the ball. Make a round chapati shape with a rolling pin. Apply oil over it. Fold the Chapati. Apply oil over the folded portion. Fold it back. Now roll it into thick disc or triangle.
5

Cut your desired shape cookies with help of cutter and then prick all over shape with the help of fork.
6

Or
Take a small ball dough and flatten it by hand. Then prick it with fork.
7

Heat oil in Kadai and deep fry Mathri till crisp and golden.
Remove Mathri on kitchen paper to absorb excess oil.
8

Serve Crispy and Crunchy Mathri with Tea as an Evening Snack.