Chilla

Name: Chilla
Total time: 900 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 1 cup Rice flour; 1 cup Besan; 1 tbsp crushed garlic, green chillies and ginger; 1 tsp Turmeric; as per taste Salt; As needed Oil; 1/2 cup semolina

Darshana Patel @Darshana

Kozhikode - Kerala

#boxweek5

Darshana Patel @Darshana

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Ingredients

15 minutes

4-5 servings

1 cupRice flour
1 cupBesan
1 tbsp crushed garlic, green chillies and ginger
1 tsp Turmeric
as per tasteSalt
As neededOil
1/2 cupsemolina

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Steps

15 minutes

1

Mix all ingredients together. I usually keep it for 8 hours for fermentation but you can mix all ingredients together and give rest for 30 minutes and add baking soda. Spread the laddleful batter on the tawa. Cook it on both sides. Serve with chuteny or ketchup.
2

Here in this recipe, I've used fermented batter.

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Cooksnaps

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Darshana Patel @Darshana

on May 06, 2021 14:52

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me