Veg atta noodles maggi

Name: Veg atta noodles maggi
Total time: 600 s
Yield: 1 people
Cuisine: Indian
Ingredients: 1 maggi Atta noodles pack; 1 green chilli (chopped); 1 small onion(finely chopped); 2 tablespoon carrot(finely chopped); 2 tablespoon green peas(fresh & frozen; 1 pinch red chilli powder; 1 pinch turmeric powder; 1 pinch coriander powder; 1 pinch garam masala powder; 1/2 tablespoon cooking oil; as per taste Salt; 1 tablespoon fresh coriander leaves(finely chopped)

Kamlesh Malik @k1m2l3e4s5h

#cookwithvandana

Kamlesh Malik @k1m2l3e4s5h

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Ingredients

5-10 min

1 people

1maggi Atta noodles pack
1green chilli (chopped)
1small onion(finely chopped)
2 tablespooncarrot(finely chopped)
2 tablespoongreen peas(fresh & frozen
1 pinchred chilli powder
1 pinchturmeric powder
1 pinchcoriander powder
1 pinchgaram masala powder
1/2 tablespooncooking oil
as per tasteSalt
1 tablespoonfresh coriander leaves(finely chopped)

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Steps

5-10 min

1

Heat 1/2 tablespoon oil in a non-stick panand 1/2 finely chopped small onion,green chili,green peas,carrot(about 15 mins) in it
2

Add pinch of red chilli powder,turmeric powder, coriander powder,garam masala powder & salt according to taste
3

Saute on medium flame for about 3-4 minutes till onion turns medium brown
4

Take a bowl and 300 ml water in it. And add maggi vegetable Aata noodles teaste maker in it. Now start the flame on medium flame and add maggi vagitable aata noodles and coriander in it
5

Cook noodles till its half done(about 2 mins) and add cooked vegetables in it
6

Cook it for 2 more minutes till maggi veg atta nooodles are ready.serve noodles hot in a bowl