Anda Ghotala / Khageena

Name: Anda Ghotala / Khageena
Cuisine: Pakistani
Ingredients: 5 eggs; 6-7 tomatoes; 7-8 green chilies; 8-10 onion; 1 tsp red chili powder; 1/2 tsp haldi; to taste salt; 2 tbsp chopped coriander; 1/2 cup oil

Hina Ibrahim @cook_16621862

in karachi

#ambassador

Hina Ibrahim @cook_16621862

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Ingredients

5eggs
6-7tomatoes
7-8green chilies
8-10onion
1 tspred chili powder
1/2 tsp haldi
to taste salt
2 tbspchopped coriander
1/2 cupoil

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Steps

1

Oil garam kar k piyaz light brown kar lein.
2

Us k bad chopped tomato add kar k us ko gala lein.
3

Tomato ko galane k liye kadhai ko cover kar lein ta k steam me jaldi gal jayen.
4

Ab isme chopped hara dhaniya aur green chili add kar lein.
5

Ab isme d chilli powder add kar k achi tarha mix karen.
6

Phir isme haldi aur salt add karen aur medium flame par cook karen.
7

Wggs ko direct ya beat kar k us masalay me shamil kar dein.
8

Chamche ki madad se eggs torh lein aur chamcha chalati jayen ta k egg minced ho jaye.
9

Halki anch par 5-7 min dam par rakhen ta k oil upar ajaye. mazedar anda ghotala / khageena taiyyar hai.