Anda Ghotala / Khageena
Open in Cookpad AppSteps
- 1
Oil garam kar k piyaz light brown kar lein.
- 2
Us k bad chopped tomato add kar k us ko gala lein.
- 3
Tomato ko galane k liye kadhai ko cover kar lein ta k steam me jaldi gal jayen.
- 4
Ab isme chopped hara dhaniya aur green chili add kar lein.
- 5
Ab isme d chilli powder add kar k achi tarha mix karen.
- 6
Phir isme haldi aur salt add karen aur medium flame par cook karen.
- 7
Wggs ko direct ya beat kar k us masalay me shamil kar dein.
- 8
Chamche ki madad se eggs torh lein aur chamcha chalati jayen ta k egg minced ho jaye.
- 9
Halki anch par 5-7 min dam par rakhen ta k oil upar ajaye. mazedar anda ghotala / khageena taiyyar hai.
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