Dal makhani

Name: Dal makhani
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cup - Black Urad; 2-3 tsp - Kidney beans; as per taste Salt; 2-3 tsp - Red chilli powder; 2 tsp - Garam Masala; 1 tsp - Cumin Coriander powder; 1 tsp - Cumin seeds; 2 tsp - Kasuri Methi; 2 tsp - Turmeric powder; 3-4 tsp - White Butter; 1 tsp - Oil; 1 - Onion; 3 -Tomato; 2 tsp - Ginger garlic paste; 2 tsp -Fresh Cream

Aishwarya Kitchen A @aishwarya1990

#thc#thcweek11 #lunchbox

Aishwarya Kitchen A @aishwarya1990

#thc#thcweek11 #lunchbox

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Ingredients

2 servings

2 cup- Black Urad
2-3 tsp- Kidney beans
as per taste Salt
2-3 tsp- Red chilli powder
2 tsp- Garam Masala
1 tsp- Cumin Coriander powder
1 tsp- Cumin seeds
2 tsp- Kasuri Methi
2 tsp- Turmeric powder
3-4 tsp- White Butter
1 tsp- Oil
1- Onion
3-Tomato
2 tsp- Ginger garlic paste
2 tsp-Fresh Cream

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Steps

1

Take a black urad wash it 2 to 3 time soak it overnight. Wash Kidney beans for 2 to 3 times soak it for overnight.
2

Take a pressure cooker add soaked black urad and kidney beans make 5 whistles.
3

Take tomatoes make puree, make a ginger garlic paste & chop onion and Coriander leave.
4

Take a pan heat add oil and butter put Cumin seeds, ginger garlic paste, onion fry it well upto raw smell goes.
5

After frying onion add Turmeric powder, salt, Cumin Coriander powder, red chilli powder, Kasuri methi mix it well and cook for 5min.
6

Add tomato puree to a onion masala mix it and cook well put raw smell goes.
7

Then add Boiled black urad and kidney beans mix and boil it. Add butter, fresh cream and Coriander leaves mix and cook it well.
8

After cooking garnish with Coriander leaves and fresh cream.