Pan chocolate

Name: Pan chocolate
Total time: 240 s
Yield: 4 person
Cuisine: Indian
Ingredients: 150 gm white chocolate; 2 drop pink color; as needed Pan essence; 3 Banarsi paan; 4 tbsp Gulkand; 1 Tbsp red tutti frooti; 1 tbsp green tutti frooti; 2 tbsp sugar coated saunf; as per need White chocolate; as required Sugar coated saunf

Drpriyanka Gupta(veena's Kitchen) @DrpriyankaGupta

Gwalior

Refreshing mode #wekmulticolor

Drpriyanka Gupta(veena's Kitchen) @DrpriyankaGupta

Gwalior

Refreshing mode #wekmulticolor

Saved

Ingredients

4 minutes

4 person

Chocolate covering
150 gmwhite chocolate
2 droppink color
as neededPan essence
Mukhwas filling
3Banarsi paan
4 tbspGulkand
1 Tbspred tutti frooti
1 tbspgreen tutti frooti
2 tbspsugar coated saunf
Garnish
as per needWhite chocolate
as requiredSugar coated saunf

Saved

Steps

4 minutes

1

Cut the chocolate and microwave it.
First microwave for 45 sec then check and again microwave for 20 sec then stir and this process repeat 2 or 3 times till smooth consistency of chocolate. Hardly it takes 2 minutes or less.
Lastly add colour add fill the mould and coat all the surface, remove extra chocolate.
2

Mukhwas Stuffing :Grind all the ingredients together then transfer into bowl.
3

Assembly:Stuffing filled over chocolate coat then again coat with remaining chocolate.
If chocolate become hard then microwave it for 15 second.
4

Garnish:Fill the melted chocolate in pipping bag and make an design. Lastly sprinkle saunf on it.