Basil & Cheese Chicken Ham

Name: Basil & Cheese Chicken Ham
Cuisine: American
Ingredients: 1 Chicken breast; 1 tbsp Sugar; 1 tsp Salt; 1 lots ♪ Dried Basil; 1 lots ♪ Powdered cheese; 1 Large plastic wrap (something 30cm in width)

cookpad.japan @cookpad_jp

I got completely hooked on chicken ham, and tried making it with various flavors, but it turned out salty
I adjusted the amount of salt and added powdered cheese in with my favorite basil, and my husband loves it as well as I!! So I made a recipe.

Recipe by Kazuchan&chaakun

cookpad.japan @cookpad_jp

Recipe by Kazuchan&chaakun

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Ingredients

1Chicken breast
1 tbspSugar
1 tspSalt
1lots ♪ Dried Basil
1lots ♪ Powdered cheese
1Large plastic wrap (something 30cm in width)

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Steps

1

Remove the skin from the chicken breast meat and cut so that the height of the meat is uniform (make it into 1 even piece). Be careful not to cut it apart!!
2

Rub sugar into step 1, and then rub in salt. Place into a plastic bag, put it into the fridge, and let sit for 1-2 hours.
3

＊De-salting＊ Lightly rinse, and soak in water for 30 minutes.
4

Dry the chicken and sprinkle just one side with dried basil and powdered cheese, and roll it up from the side.
5

Prepare a big piece of plastic wrap, place step 4 into the center, wrap it up while removing the air, stand it up, and twist the top and bottom closed (both ends).
6

Boil water in a deep pot, add in Step 5, boil on a low heat for 7 minutes, cover with a lid, let sit for half a day, and it is done.