Doubanjiang and Miso Chicken Stir Fry

Name: Doubanjiang and Miso Chicken Stir Fry
Yield: 2 servings
Cuisine: American
Ingredients: 1 Chicken breast; 2 tbsp Miso; 1 tbsp Doubanjiang; 2 tbsp Sugar; 2 tbsp Sake; 1 dash Roasted sesame seeds, red pepper flakes, dried sliced garlic

cookpad.japan @cookpad_jp

I really like chicken, so I eat it often by stir frying or roasting it with various things.
Chicken is delicious flavored with curry, tomato, or mayonnaise, but in the summer I highly recommend spicy chicken. The combination of doubanjiang and miso is really good, making this dish great as a side dish as well as a snack to have with drinks.

The red pepper flakes and dried sliced garlic are a must when you're cooking the chicken and they're key to making this dish (I got the idea from a pasta recipe). The fragrance of the garlic and the spiciness of the red chilli pepper will really whet your appetite. Recipe by Hirooyaji

cookpad.japan @cookpad_jp

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Ingredients

2 servings

1Chicken breast
2 tbspMiso
1 tbspDoubanjiang
2 tbspSugar
2 tbspSake
1 dashRoasted sesame seeds, red pepper flakes, dried sliced garlic

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Steps

1

Combine the miso, doubanjiang, sugar, and sake. If you'll be eating it right away, you can do this in a plastic bag. This time, I wanted to freeze it, so I mixed the sauce in a container.
2

Add dried sliced garlic and the chicken to the marinade.
3

Mix well to coat the chicken with the marinade.
4

Here is the chicken after I froze and defrosted it.
5

Add oil to a frying pan. Cook some red pepper flakes and dried sliced garlic. Add the marinated chicken and stir fry.
6

When the chicken browns, cover and let steam. Sprinkle with roasted sesame seeds.