Sesame Flavored Tender Chicken Breasts and Bok Choy

Name: Sesame Flavored Tender Chicken Breasts and Bok Choy
Yield: 2 servings
Cuisine: American
Ingredients: 1 Chicken breast; 3 bunches Bok choy; 2 pinch ○Salt; 1 tbsp ○Sake; 2 tbsp ○Katakuriko; 1 tbsp Sesame oil; 2 pinch Salt; 1 tsp Soy sauce; 1 tbsp Black sesame seeds

cookpad.japan @cookpad_jp

I thought up this recipe because I wanted to eat chicken breasts in a delicious way.

When boiling the chicken, drop the chicken into the gently boiling water piece by piece. Then lower the temperature. Cook the meat in the water for 5 minutes without bringing it to a boil. Cooking the meat without bringing the water to a boil prevents the meat's moisture from leaking out, which leads to delicious and moist chicken. Recipe by Monpuchicchi

I thought up this recipe because I wanted to eat chicken breasts in a delicious way.

cookpad.japan @cookpad_jp

I thought up this recipe because I wanted to eat chicken breasts in a delicious way.

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Ingredients

2 servings

1Chicken breast
3bunches Bok choy
2 pinch○Salt
1 tbsp○Sake
2 tbsp○Katakuriko
1 tbspSesame oil
2 pinchSalt
1 tspSoy sauce
1 tbspBlack sesame seeds

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Steps

1

Boil the bok choy, let cool, and cut into 2 cm pieces.
2

Cut the chicken into 1 cm wide strips along the grain. Rub in the ○ ingredients.
3

Bring a pot of water to a light boil.
4

Scatter the chicken pieces into the water. This will lower the water temperature, but will heat up again so cook the chicken for 5 minutes without bringing the water to a boil.
5

Put the bok choy, boiled chicken, and seasoning ingredients into a bowl and mix together.
6

This is what it looks when it is mixed together thoroughly.
7

Arrange on a plate and it's done.
8

Milder leafy greens also goes well with this.