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Chicken Breast with Wasabi Mayonnaise
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A picture of Chicken Breast with Wasabi Mayonnaise.

Chicken Breast with Wasabi Mayonnaise

cookpad.japan
cookpad.japan @cookpad_jp

I wanted to make a delicious dish using chicken breast meat. I tried different grated seasonings with soy sauce mixed with mayonnaise. And I thought wasabi was the best choice.
By the way, I tried mustard, whole grain mustard, umeboshi (salt-cured plum) paste, yuzu pepper paste, etc.

The spiciness of wasabi tones down after a while once you open the package. So if the spiciness is not enough, add 2 and 1/2 teaspoons of wasabi instead of 1 and 1/2 teaspoons. I make this often for bento as it's not so greasy even when it's cooled off. But if I don't make a lot more than I need for bento, my boyfriend polishes it off for breakfast. Recipe by Mine neko

I wanted to make a delicious dish using chicken breast meat. I tried different grated seasonings with soy sauce mixed with mayonnaise. And I thought wasabi was the best choice.
By the way, I tried mustard, whole grain mustard, umeboshi (salt-cured plum) paste, yuzu pepper paste, etc.

The spiciness of wasabi tones down after a while once you open the package. So if the spiciness is not enough, add 2 and 1/2 teaspoons of wasabi instead of 1 and 1/2 teaspoons. I make this often for bento as it's not so greasy even when it's cooled off. But if I don't make a lot more than I need for bento, my boyfriend polishes it off for breakfast. Recipe by Mine neko

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Chicken Breast with Wasabi Mayonnaise

cookpad.japan
cookpad.japan @cookpad_jp

I wanted to make a delicious dish using chicken breast meat. I tried different grated seasonings with soy sauce mixed with mayonnaise. And I thought wasabi was the best choice.
By the way, I tried mustard, whole grain mustard, umeboshi (salt-cured plum) paste, yuzu pepper paste, etc.

The spiciness of wasabi tones down after a while once you open the package. So if the spiciness is not enough, add 2 and 1/2 teaspoons of wasabi instead of 1 and 1/2 teaspoons. I make this often for bento as it's not so greasy even when it's cooled off. But if I don't make a lot more than I need for bento, my boyfriend polishes it off for breakfast. Recipe by Mine neko

I wanted to make a delicious dish using chicken breast meat. I tried different grated seasonings with soy sauce mixed with mayonnaise. And I thought wasabi was the best choice.
By the way, I tried mustard, whole grain mustard, umeboshi (salt-cured plum) paste, yuzu pepper paste, etc.

The spiciness of wasabi tones down after a while once you open the package. So if the spiciness is not enough, add 2 and 1/2 teaspoons of wasabi instead of 1 and 1/2 teaspoons. I make this often for bento as it's not so greasy even when it's cooled off. But if I don't make a lot more than I need for bento, my boyfriend polishes it off for breakfast. Recipe by Mine neko

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Ingredients

2 servings
  1. 1 largeChicken breast meat
  2. 1heaping tablespoon Cooking sake
  3. 1Salt
  4. 1Pepper
  5. 1heaping tablespoon Katakuriko
  6. 1heaping tablespoon Olive oil (Vegetable oil is also okay)
  7. 1heaping tablespoon Mayonnaise
  8. 1 tbspDashi soy sauce (soy sauce premixed with dashi)
  9. 1and 1/2 teaspoons Grated wasabi
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Steps

  1. 1

    Cut the chicken diagonally. Add the sake, season with salt and pepper. Don't worry if the sake overflows from the measuring spoon. You can use a generous amount of sake!

    A picture of step 1 of Chicken Breast with Wasabi Mayonnaise.
  2. 2

    Lightly coat the chicken with 1 heaping tablespoon of katakuriko. Pour the oil in a frying pan and fry both sides until brown.

    A picture of step 2 of Chicken Breast with Wasabi Mayonnaise.
  3. 3

    Combine the dashi soy sauce, wasabi and mayonnaise to make a sauce. When the chicken is cooked through, coat with the sauce while chicken is still hot.

    A picture of step 3 of Chicken Breast with Wasabi Mayonnaise.
  4. 4

    Serve it on a plate. It looks pretty if you garnish with a shiso leaf, but it's not necessary. Enjoy while it's warm.

    A picture of step 4 of Chicken Breast with Wasabi Mayonnaise.
  5. 5

    . Serve it on raw vegetables and pour more sauce on the chicken. You can eat a lot of vegetables without a salad dressing.

    https://cookpad.wasmer.app/us/recipes/150626-wasabi-mayo-chicken-breast-%E2%98%85-with-a-mountain-of-fresh-veggies

    A picture of step 5 of Chicken Breast with Wasabi Mayonnaise.
    Wasabi Mayo Chicken Breast ★ With a Mountain of Fresh Veggies

Linked Recipes

Wasabi Mayo Chicken Breast ★ With a Mountain of Fresh Veggies

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cookpad.japan
cookpad.japan @cookpad_jp
on February 25, 2014 04:47

Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/

Download Cookpad app to plan your meals and store your cooking ideas in one safe place! https://cookpad.wasmer.app/us/download

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