Super Quick Chicken & Tomatoes

Name: Super Quick Chicken & Tomatoes
Yield: 4 servings
Cuisine: American
Ingredients: 200 grams Chicken breast; 1 medium Onion; 2 Eggplant - small Japanese type; 1 Green pepper; 1 as much (to taste) Mushroom (Shiitake, Enoki, Shimeji, Eringi); 1 as much (to taste) Frozen okra (or frozen vegetable mix); 5 clove Garlic; 1 can Canned tomatoes; 30 grams Butter; 2 Melting sliced cheese; 2 tbsp Powdered bouillon; 1 dash Sake, Salt, Pepper, Soy sauce; 1 as much (to taste) Ketchup, powdered konbu dashi stock

cookpad.japan @cookpad_jp

This is super easy and makes the perfect weekday dinner for working mothers or fathers.
It's a healthy dish of chicken simmered in tomatoes.
Change the fattiness, acidity and watery according to how you feel. You can make all sorts of flavor variations.

-Use lots of garlic.
-You can add bacon or sausages.
-Use your favorite vegetables and mushrooms.
-Adjust the amount of butter and cheese to vary the richness.
-Adjust the amount of ketchup to get the desired sweetness.
-You can add extra water and katakuriko potato starch flour to make this soup. Recipe by p85a

cookpad.japan @cookpad_jp

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Ingredients

4 servings

200 gramsChicken breast
1 mediumOnion
2Eggplant - small Japanese type
1Green pepper
1as much (to taste) Mushroom (Shiitake, Enoki, Shimeji, Eringi)
1as much (to taste) Frozen okra (or frozen vegetable mix)
5 cloveGarlic
1 canCanned tomatoes
30 gramsButter
2Melting sliced cheese
2 tbspPowdered bouillon
1 dashSake, Salt, Pepper, Soy sauce
1as much (to taste) Ketchup, powdered konbu dashi stock

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Steps

1

Cut vegetables into bite sizes. Cut the chicken into cubes. Sprinkle on salt, pepper and sake.
2

Add 1 tablespoon of olive oil in a wok, and fry the finely chopped garlic over low heat. Be sure not to burn it.
3

Add the chicken, veggies and mushrooms. Stir-fry well and season. When cooked through, add the canned tomatoes and 1 cup of water. Bring to a boil.
4

Adjust the taste with butter, seasonings and cheese. Mix it and it's done.
5

I use chopped garlic by Momoya to make it easier.
6

Frozen sliced okra and frozen vegetable mix are useful for various dishes.
7

Use plenty of bouillon. Add soy sauce for a hidden flavor. Powdered kombu dashi stock goes well with western dishes. To make the taste richer, add butter and cheese.
8

If you like lighter taste, add a lot of balsamic vinegar and olive oil instead of butter and cheese. It will be completely different.