Galawat k kabab

Name: Galawat k kabab
Total time: 600 s
Yield: 3-4 servings
Cuisine: Pakistani
Ingredients: 1 kg qeema; 2-3 tbsp Raw papaya; 1 tbsp ginger garlic paste; 1 tsp salt; 2 onion; Salt to taste; Red chilli to taste; 2 tbsp baisan; 1/2 tsp garam masala; 1/2 cumin seeds; 2 cloves; 4 black pepper; 2 green cardamom’s seeds; Jaifal & javitri; In sab ingredients ko grind kar lain

Sana Shakeel @RSkitchen

Karachi

#joy
Eid ka nashta hamare ghar puri aur kabab se Kia jata hy. Kabab mein masala laga k freeze kar dety hain.

Sana Shakeel @RSkitchen

Karachi

#joy
Eid ka nashta hamare ghar puri aur kabab se Kia jata hy. Kabab mein masala laga k freeze kar dety hain.

Saved

Ingredients

10 minutes

3-4 servings

1 kgqeema
2-3 tbspRaw papaya
1 tbspginger garlic paste
1 tspsalt
2onion
Salt to taste
Red chilli to taste
2 tbspbaisan
1/2 tspgaram masala
For khushbu ka masala:
1/2cumin seeds
2cloves
4black pepper
2green cardamom’s seeds
Jaifal & javitri
In sab ingredients ko grind kar lain

Saved

Steps

10 minutes

1

Qeema achi tarah dho lain.
2

Qeema mein sab ingredients dal k mix kar lain. 1 ghante bahar rakh k freeze kar lain.
3

Oil mein piyaz dal k brown karen.
4

Ab marinated qeema, namak, laal mirch aur garam masala dal k bhon lain. Qeema apne pani mein gal jae ga.
5

Baisan bhon k qeeme mein daal dain. Qeema bhon k pani dal k paka lain.
6

Akhir mein khushbo ka masala dal k dam pe laga dain.
7

Hara dhania, brown piyaz, hari mirch aur adrak se garnish karen.
8

Puri k sath serve karen.
9