Vegetable brown bread upma

Name: Vegetable brown bread upma
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 30 ml vegetable oil; 3/4 tsp mustard seeds; 1/2 tsp cumin seeds; 1 tsp chana dal; 1 tsp gota urad dal; As needed Grated ginger; leaves as required few curry; 3-4 fresh green chillies; 1 chopped onion; as required Vegetables of your choice; as needed Beans, carrot, capsicum, cabbage; as per taste Salt; 1/4 tsp turmeric powder; as needed Finely chopped coriander; 1 tbsp sambar masala; 1/2 tsp black pepper powder; 5 slices brown bread; 110 ml milk

Susmita Patnaik @SUSMITAAMOMMYCHEF

Hyderabad

Bread upma is a very delicious snacking option.. moreover making it with brown bread makes it healthier.
So do try this bread upma having lots of vegetables in it...
#cookpad #bread #vegetables #upma

Susmita Patnaik @SUSMITAAMOMMYCHEF

Hyderabad

Bread upma is a very delicious snacking option.. moreover making it with brown bread makes it healthier.
So do try this bread upma having lots of vegetables in it...
#cookpad #bread #vegetables #upma

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Ingredients

20 minutes

4 servings

30 mlvegetable oil
3/4 tspmustard seeds
1/2 tspcumin seeds
1 tspchana dal
1 tspgota urad dal
As neededGrated ginger
leavesas required few curry
3-4fresh green chillies
1chopped onion
as required Vegetables of your choice
as neededBeans, carrot, capsicum, cabbage
as per taste Salt
1/4 tspturmeric powder
as neededFinely chopped coriander
1 tbspsambar masala
1/2 tspblack pepper powder
5 slicesbrown bread
110 mlmilk

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Steps

20 minutes

1

Place a kadhai,add oil and heat it. Crackle mustard seeds, cumin seeds. Add chana dal, gota urad dal, fresh curry leaves.
2

Add chopped onion,grated ginger and saute. Add cut vegetables. Put salt, turmeric powder and mix well. Cover and cook till veggies soften.
3

As vegetables are cooked add fresh coriander leaves. Mix. Next for a nice flavour add sambar masala.mix all well. Add black pepper powder. Mix again.
4

Next add into this roughly chopped brown bread. Mix. Take milk and go on adding gradually. Mash and go on mixing till you get an upma consistency and look.
5

It's ready... Cover for sometime. Switch the flame off.
6

Serve with pickle and enjoy...

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Susmita Patnaik @SUSMITAAMOMMYCHEF

on May 08, 2021 03:02

Hyderabad

An good food enthusiast...my journey from a plant science researcher to an agri academician and now a doting mother of two, has taught me the art and science of cooking...a foodie myself I believe in good balanced diet... and cannot compromise on taste, so I try making my dishes come out perfect...Try my recipes and enjoy life with family, friends and relatives...Live and let live is my mantra🙏😊For interesting videos subscribe to my YouTube channel Susmita's kitchen secrets and more and Tasty treats and lifestyle stories by Susmita