Suji chilla

Name: Suji chilla
Total time: 1200 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1 cup semolina (suji); 1 cup wheat flour; 1 cup curd; 100 gm paneer; 1 tbsp chopped mushroom; 1 tbsp chopped tomatoes; 1 tbsp chopped onion; 1 tbsp chopped capsicum; 1 green chilli; 1 tsp coriander leaves; as per taste Salt; 1 tsp chilli flakes; 1 tsp oregano

Sneha Seth @ridhankiyaan

#boxweek5
#chilla

Sneha Seth @ridhankiyaan

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Ingredients

20 minutes

3-4 servings

1 cupsemolina (suji)
1 cupwheat flour
1 cupcurd
100 gmpaneer
1 tbspchopped mushroom
1 tbspchopped tomatoes
1 tbspchopped onion
1 tbspchopped capsicum
1green chilli
1 tspcoriander leaves
as per tasteSalt
1 tspchilli flakes
1 tsporegano

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Steps

20 minutes

1

Take crumbled paneer, curd and semolina in a mixer jar. Add wheat flour and some water. Whisk all very well.
2

Transfer the batter in a bowl. Add all veggies. Mix everything well.
3

Now preheat a non-stick tawa. Pour some oil. Now pour 1 tbsp batter and spread evenly into circuler motion, keeping it little thick.
4

Sprinkle oregano and chilli flakes. When cheela turns brown from beneath, flip the side and let it roast from the other side.
5

When it gets golden brown, take off the chilla from pan. Serve it hot with desired chutney.