Matar ka Chilla

Name: Matar ka Chilla
Yield: Make 12 chilla
Cuisine: Indian
Ingredients: 2 cups gram flour; 1 cup peas; 1 small piece of ginger; 2 green chillies; as per taste, Salt; as per taste Red chilli powder; as required Turmeric powder; as required Garam masala; as required Chopped coriander; 1/2-1 cup water to make a lump free batter; As needed- Oil to grease the skillet

Munvi @munvi_kitchenette

Indore

#boxweek5
A variant of besan ka chilla with the richness and taste of peas..A very healthy meal option

Munvi @munvi_kitchenette

Indore

#boxweek5
A variant of besan ka chilla with the richness and taste of peas..A very healthy meal option

Saved

Ingredients

Few Minutes

Make 12 chilla

2 cupsgram flour
1 cuppeas
1small piece of ginger
2green chillies
as per taste,Salt
as per tasteRed chilli powder
as requiredTurmeric powder
as requiredGaram masala
as requiredChopped coriander
1/2-1 cupwater to make a lump free batter
As needed-Oil to grease the skillet

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Steps

Few Minutes

1

Grind peas together with ginger and green chillies in a grinder to fine paste.
2

In a big bowl, take gram flour and grinded peas mixture. Add all the spices and chopped coriander. Make a lump free batter using water. The consistency of the batter should be identical to besan chilla batter.
3

Grease your nonstick skillet using oil/ghee. Pour a ladle full batter on the greased skillet and spread it evenly.
4

Cook the chilla from the sides and serve hot with your favorite dip.

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Cooksnaps

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Munvi @munvi_kitchenette

on May 08, 2021 09:24

Indore

An enthusiastic and passionate home cook who loves to try out new and different recipes. I am here to share some easy recipes which I prepare in my kitchen.