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Crispy Aloo, Palak aur Pyaaz ke pakoray
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A picture of Crispy Aloo, Palak aur Pyaaz ke pakoray.

Crispy Aloo, Palak aur Pyaaz ke pakoray

MrsRiasat Ali
MrsRiasat Ali @whiskit
Lahore

Who doesn’t love to have some fritters in Iftaar.. Infact we feel our fasts incomplete without them 😂 Astagfirullah 🤣
When it rains, the first thing that comes to our mind is these fritters.. So there’s a huge variety of fritters you can make.. Use the base with any vegetables you like!
So as Ramadan is about to end, so does our stock of spring rolls and samosas 😜 so nowadays I try to make fritters at-least with Fruit Chaat and Milkshake.

Who doesn’t love to have some fritters in Iftaar.. Infact we feel our fasts incomplete without them 😂 Astagfirullah 🤣
When it rains, the first thing that comes to our mind is these fritters.. So there’s a huge variety of fritters you can make.. Use the base with any vegetables you like!
So as Ramadan is about to end, so does our stock of spring rolls and samosas 😜 so nowadays I try to make fritters at-least with Fruit Chaat and Milkshake.

Read more

Crispy Aloo, Palak aur Pyaaz ke pakoray

MrsRiasat Ali
MrsRiasat Ali @whiskit
Lahore

Who doesn’t love to have some fritters in Iftaar.. Infact we feel our fasts incomplete without them 😂 Astagfirullah 🤣
When it rains, the first thing that comes to our mind is these fritters.. So there’s a huge variety of fritters you can make.. Use the base with any vegetables you like!
So as Ramadan is about to end, so does our stock of spring rolls and samosas 😜 so nowadays I try to make fritters at-least with Fruit Chaat and Milkshake.

Who doesn’t love to have some fritters in Iftaar.. Infact we feel our fasts incomplete without them 😂 Astagfirullah 🤣
When it rains, the first thing that comes to our mind is these fritters.. So there’s a huge variety of fritters you can make.. Use the base with any vegetables you like!
So as Ramadan is about to end, so does our stock of spring rolls and samosas 😜 so nowadays I try to make fritters at-least with Fruit Chaat and Milkshake.

Read more
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Ingredients

15 mins
6-7 person
  • Pakora mix:
  • 1 tspred chilli flakes
  • 1 tspred chilli powder
  • 1 1/4 tspsalt
  • 2 tspcrushed coriander
  • 1/4 tspturmeric powder
  • 1/2 tsptikka masala
  • 1 tspcumin
  • 1 1/2 tspdry fenugreek
  • 1/4 tspbaking soda
  • 1 cupgram flour
  • water to make a thick paste
  • Vegetables:
  • 2-3medium onions thinly sliced
  • 1 cupspinach chopped
  • 1potato thinly cut
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Steps

15 mins
  1. 1

    In a big bowl add gram flour and water to make a paste. Add baking soda and pakora mix and beat very well with fork or whisk. Take 2 mins at least. Keep aside for 15 mins at least.

    A picture of step 1 of Crispy Aloo, Palak aur Pyaaz ke pakoray.
    A picture of step 1 of Crispy Aloo, Palak aur Pyaaz ke pakoray.
    A picture of step 1 of Crispy Aloo, Palak aur Pyaaz ke pakoray.
  2. 2

    Cut the veggies and add in the mixture and mix well.

    A picture of step 2 of Crispy Aloo, Palak aur Pyaaz ke pakoray.
    A picture of step 2 of Crispy Aloo, Palak aur Pyaaz ke pakoray.
    A picture of step 2 of Crispy Aloo, Palak aur Pyaaz ke pakoray.
  3. 3

    Take 1 tbsp of batter and put in hot oil, deep fry on medium high flame. When golden brown, remove on a kitchen towel.

    A picture of step 3 of Crispy Aloo, Palak aur Pyaaz ke pakoray.
    A picture of step 3 of Crispy Aloo, Palak aur Pyaaz ke pakoray.
  4. 4

    Serve with imli khajur chutney and ketchup and enjoy. ☺️

    A picture of step 4 of Crispy Aloo, Palak aur Pyaaz ke pakoray.
    A picture of step 4 of Crispy Aloo, Palak aur Pyaaz ke pakoray.
    A picture of step 4 of Crispy Aloo, Palak aur Pyaaz ke pakoray.
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Copied!

MrsRiasat Ali
MrsRiasat Ali @whiskit
on May 08, 2021 17:23
Lahore
Working at Cookpad as an Author 👩🏻‍🍳🙌🏻Hobbies: I love food photography, crocheting 🧶 and gardening.🪴I like to try recipes from other cuisines and present them beautifully to my family.. You can try out my recipes for a change in your menu! 😃In case you need any guidance, I am just a click away.😇
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Comments

Zobia Sajjad
Zobia Sajjad @zobiasajjad
May 15, 2021 17:44
Delicious
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