Crispy Chicken Wings

Name: Crispy Chicken Wings
Total time: 2400 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 1 kg chicken wings; 1 tsp ginger garlic paste; 1 tbsp Soya Sauce; 1/2 tsp paprika; 1 tsp red chilli flakes; 1/4 tsp crushed Black pepper; Pinch garlic powder; 1 cup maida; 1/4 cup cornflour; 1/4 tsp baking powder; 1/2 tsp garlic powder; 1/4 tsp red chilli powder; 1/3 tsp paprika; 2 eggs; 1/2 cup maida; 1/4 cup milk; 1/2 tsp black pepper; 1/4 tsp chicken powder

Adeya @Doctorchef

Karachi

#Cpl
#Cream
This recipe is sure to be a winner in Eid dinners,my family loves it and want me to make it over and over again.

Adeya @Doctorchef

Karachi

#Cpl
#Cream
This recipe is sure to be a winner in Eid dinners,my family loves it and want me to make it over and over again.

Saved

Ingredients

30-40 mins

4 servings

1 kgchicken wings
For marination:
1 tsp ginger garlic paste
1 tbspSoya Sauce
1/2 tsppaprika
1 tspred chilli flakes
1/4 tspcrushed Black pepper
Pinchgarlic powder
For Dry coating:
1 cup maida
1/4 cupcornflour
1/4 tspbaking powder
1/2 tspgarlic powder
1/4 tspred chilli powder
1/3 tsppaprika
For wet coating:
2 eggs
1/2 cupmaida
1/4 cupmilk
1/2 tspblack pepper
1/4 tspchicken powder

Saved

Steps

30-40 mins

1

Marinate chicken wings for 3-4 hrs or overnight
2

Now prepare dry and wet batter.
3

Put chicken first in dry batter,them wet batter and again in dry batter in deep fry in pre heated oil.
4

Fry in medium high flame for 5-6 mins then slow down the flame.fry each side for 8-10mins untile crispy and Serve